Laserfiche WebLink
°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> GreolneSs grows he, Time In: 11 11 am <br /> Time Out: 12:21 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: AZHAR HALAL MARKET&GRILL Date: 10/16/2023 <br /> Address: 2179 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: KM MARKET AND GRILL INC Telephone: (508)728-8347 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/30/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Observed improper hand washing and improper glove use. Hands shall be washed with warm water, <br /> soap and then dried on a single service towel or use an air dryer. Correct today. <br /> Observed improper glove use: hands must be washed properly prior to putting on gloves, in between glove changes, and <br /> after gloves are taken off. Correct today. <br /> Re-educate employees on proper hand washing techniques and proper glove use. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The hand sink at the restaurant/bakery lacks pump style soap(no dispenser)and paper towels <br /> (dispenser is empty). Provide pump style soap in a dispenser and refill the paper towel dispenser today. <br /> Paper towel dispenser refilled on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dishmachine is not operating properly. Repair the dishmachine to proper function (50ppm Cl at the <br /> final rinse). Until the dishmachine is restored to proper function, all dishes, utensils, and equipment must be washed <br /> manually at the 3-comp sink in the meat department:wash, rinse, sanitize, air dry. Correct today. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> FA0014943 PR0521965 SCO01 10/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />