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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AZHAR HALAL MARKET&GRILL, 2179 W GRANT LINE RD,TRACY 95377 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The west wall (dry good storage room by the door to the 6 door walk-in freezer)has damage: holes, <br /> missing plaster, etc. Repair the wall will approved materials.The wall shall be smooth, cleanable, durable and <br /> nonabsorbent. Correct by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meat dept.walk-in cooler--36.00°F 4 door Encore(sweets) 41.00°F <br /> 6 door grocery walk-in cooler--39.00°F 1 door True--41.00°F <br /> 6 door meat cooler--37.00°F meat dept.3-comp sink--141.00°F <br /> 3 door Traulsen--36.00°F Iamb--39.00°F <br /> chicken--40.00°F 1 door Odwalla True 38.00°F <br /> 3 door True prep--37.00°F restroom hand sinks 120.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl <br /> Effective 4-1-23:the restaurant&bakery portion of the facility was taken over by another operator. This operator must obtain <br /> their own permit. Fill out the Service Request form provided and pay the$162 consultation inspection fee by 3 business days. <br /> No signature obtained <br /> Report typed in office 3:16p-3:47p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Nelab&Mohammad, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014943 PR0521965 SCO01 10/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />