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Environmental Health Department <br />Time In: <br />11:30 am <br />11:00 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: WINGS R US LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7910 LOWER SACRAMENTO RD, STOCKTON 95210 <br />Date: 10/17/2023Name of Facility: WINGSTOP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water temperature at the hand sink at the far end right side restroom was 70 F. Adjust the hand <br />wash sinks’ water temperature to maintain 100 - 108 F as they are non-adjustable faucets. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 129 <br /> 100 <br />Gloria Carillo August 27, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />front hand sink -- next to Everest double stack freezer -- 103.00º F 1 door upright True -- near deep fryer -- 40.00º F <br />3 comp sink -- 129.00º F mop sink -- 150.00º F <br />hand sink -- restroom (L) -- 108.00º F 1 door True next to sauces -- 40.00º F <br />hand sink -- restroom far end (R) -- 70.00º F walk in -- 41.00º F <br />upright display refrigerator -- behind front counter -- 41.00º F prep sink -- 125.00º F <br />hand sink -- next to ice machine -- 105.00º F 2 door reach in -- under prep -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018374 PR0527115 SC001 10/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD