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Environmental Health Department <br />Time In: <br /> 1:10 pm <br />12:41 pm <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: Owner/Operator: FUJISAN FRANCHISING CORP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 901 PRESIDENTS DR, STOCKTON 95207 <br />Date: 10/18/2023Name of Facility: FUJISAN SUSHI <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the three compartment sink was observed at 108 F. Adjust hot water heater so that hot <br />water is provided at 120 F or higher at this sink. Correct today. <br />The hand wash sinks in the restrooms were observed at 70 F. Adjust hand wash sinks in the restrooms to maintain <br />100-108 F as they are nonadjustable faucets. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 108 <br /> 101 <br />Danny Liu May 04, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door counter display cooler -- 41.00º F Two door True cooler -- 38.00º F <br />One door True cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations observed. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026793 PR0547212 SC001 10/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD