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Environmental Health Department <br />Time In: <br />10:21 am <br /> 9:52 am <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: Owner/Operator: ADVANCED FRESH CONCEPTS FRANCHISE CORP. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 19555 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE 95931 <br />Date: 10/18/2023Name of Facility: AFC SUSHI @ SAFEWAY #55 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 200 <br />Opye Sone November 15, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler -- 41.00º F chow mein (2 types) -- 175.00º F -- 175-184F <br />crab -- 36.00º F 2 door Traulsen -- 40.00º F <br />orange chicken -- 167.00º F 2 door Traulsen (tall) -- 39.00º F <br />shredded crab -- 36.00º F 1 comp food prep sink -- 120.00º F <br />2 door/ open front sushi prep case -- 40.00º F fried rice -- 183.00º F <br />rice -- 187.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sushi rice pH 4.04 / probe and buffer solutions used / logs kept <br />No signature(s) obtained <br />Report typed in the office 2:16p-2:24p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Vidal Yerena, Director <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027456 PR0548116 SC001 10/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD