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r SANJOAQUI Environmental Health Department <br /> ,+ C U ( T Time In: 9:10 am <br /> }' Time Out: 9:45 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ORONA PALETERIA Date: 10/18/2023 <br /> Address: 237 E YOSEMITE AVE , MANTECA 95336 <br /> Requestor: FERNANDO DARIO ORONA CEVVEVA, ORONA PALETERIA Telephone: (209)207-8288 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087305 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide one food manager certificate within 60 days of operation and other employees food handler <br /> cards within 30 days of hiring to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--100.00°F 1 D upright Atosa cooler--Front--41.00°F <br /> 1 D True display cooler--Dining--39.00°F 2 D reach in cooler/under prep table--Front--41.00°F <br /> Mop sink-- 140.00°F 1 comp prep sink--140.00°F <br /> NOTES <br /> Change of ownership. <br /> They are currently operating. <br /> Sanitizer bucket is set up with chlorine 100 ppm. Strips are on site. <br /> Okay to operate. <br /> Obtain permit asap. <br /> PE1624 $355 to be paid for the new permit. <br /> 5021 form to be updated. <br /> FA0025253 SR0087305 SC061 10/18/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />