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Environmental Health Department <br />Facility Name and Address: TAQUERIA LA ESTRELLA, 1226 W LATHROP RD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, under the fryer and the burners, have grease and food debris. Clean <br />the floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 102 <br />Alajandro Sanchez June 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D reach in cooler/ under prep table -- Front / blending station -- <br />41.00º F <br />Cold hold unit -- Prep line/ cooking area -- 38.00º F <br />Fried beans -- Hot hold/ cooking area -- 142.00º F Chili -- Hot hold/ cooking area -- 162.00º F <br />Cheese -- Cold hold/ Prep line/ cooking area -- 43.00º F Rice -- Hot hold/ cooking area -- 137.00º F <br />Guacamole -- Cold hold/ Prep line/ cooking area -- 41.00º F 4 Drawers reach in cooler -- Prep line/ cooking area -- 41.00º F <br />Salsa -- Cold hold/ Prep line/ cooking area -- 41.00º F Hand sink -- Rest room -- 100.00º F <br />6 drawers cooler -- Under griddle -- 41.00º F Cooked tongue -- Hot hold/ cooking area -- 160.00º F <br />Hand sink -- Front / blending station -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food handler cards are valid and on site. <br />Sanitizer bucket is set with QUAT 200 ppm. <br />All cold food items on the cooking area cold hold and at the salad bar have temp at 41F or below. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019003 PR0528056 SC001 10/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD