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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0534948
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
1/9/2024 2:08:39 PM
Creation date
10/26/2023 3:54:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0534948
PE
1625
FACILITY_ID
FA0020208
FACILITY_NAME
BREEZIES HOME COOKN
STREET_NUMBER
35200
Direction
S
STREET_NAME
CHRISMAN
STREET_TYPE
RD
City
TRACY
Zip
953778806
APN
25327024
CURRENT_STATUS
01
SITE_LOCATION
35200 S CHRISMAN RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLn@SSfwShem Time In: 10.51 am <br /> Time Out: 11:04 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BREEZIES HOME COOKN Date: 11/07/2023 <br /> Address: 35200 S CHRISMAN RD,TRACY 953778806 <br /> Owner/Operator: BREEZIES HOME COOKN LLC Telephone: (510)998-5393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--40.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 10-20-2023 <br /> Violations have been corrected <br /> Continue to maintain routine pest control <br /> No signature obtained <br /> Report typed in the office 3:33p-3:39p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: no signature obtained, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020208 PR0534948 SC333 11/07/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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