Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 9:30 am <br /> 9:00 am <br />Time Out: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Telephone: Owner/Operator: CASTILLO, GRISELDA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Date: 10/23/2023Name of Facility: LA FAVORITA #4NX9003 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The entrance door self-closing device was observed in disrepair. Repair/replace self-closing device to <br />prevent the entrance of vermin. Correct within one week. (REPEAT) <br />The screen was observed damaged on one of the service window screens. Repair/replace screen to prevent the entrance <br />of vermin. Correct within one week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 114 <br />Griselda Castillo September 19, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Residential cooler/freezer -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations observed. Time given for correction of minor violations. No re-inspection. <br />Ok to issue 2024 permit once permit fee is paid. <br />Discussed inspection report with Griselda Castillo (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />NOTE: Once residential cooler/freezer combo is ready to be replaced then replace with a commercial unit. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0026747 PR0547145 SC001 10/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD