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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN 41530H, 1110 N MAIN ST, MANTECA 95336 <br /> Hand sink(non adjustable)--Rest room--103.00°F 1 CO2 tank--137.000 L <br /> Lt display warmer--Front top counter--144.00°F Front Rt 1 D Turbo Air cooler--39.00°F <br /> Front hand sink--109.00°F Walk in cooler--38.00°F <br /> Mop sink--125.00°F Front Lt 1 D Turbo Air cooler--41.00°F <br /> 1 D warmer--135.00°F Food on roller--157.00°F <br /> Prepackaged salad/sandwiches open case cooler--Sales floor-- <br /> 41.00°F <br /> NOTES <br /> First routine inspection after operating in May 2023. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0027666 PR0548443 SCO01 10/23/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />