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Environmental Health Department <br />Time In: <br />12:47 pm <br />11:20 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 707-9598 Owner/Operator: FONSECA, JUAN FRANCISCO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2148 DANIELS ST, MANTECA 95336 <br />Date: 10/23/2023Name of Facility: TAQUERIA LA ESTRELLA <br />Reinspection on or after: 11/06/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: Hand sink by the back prep area, has no paper towels. Provide paper towels from dispenser today. <br />Corrected on site. <br />Hand sink by the washing area, is lacking soap and paper towels. Provide soap and paper towels today. Corrected on site. <br />I observe dirty utensils in the compartment of the front hand sink. Remove dirty utensils to be washed and sanitized. Correct <br />immediately. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Food items on the right side of the prep line 8 drawers cold hold unit, have temp varying between 47F to <br />60F. Provide 41F or below today. <br />Items with 50F and above temp are voluntarily discarded by the person in charge. <br />Walk in cooler is at 48F. Cooked food in walk in cooler, is at 47F. Provide 41F or below today. <br />Salad bar cooling unit is off. Food items temp vary from 49F to 53F. Provide 41F or below today. Facility will be using 4 <br />hours time control till unit repair. <br />1 D cooler/ juice station, with no perishable food held in, has temp at 58F. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Women and men non adjustable hand sinks are below 100F. Provide 100F -108F today. Corrected on <br />site. Women hand sink is at 103F and men hand sink is at 100F now. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026274 PR0546364 SC001 10/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD