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Environmental Health Department <br />Facility Name and Address: TAQUERIA LA ESTRELLA, 2148 DANIELS ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, under the burner in the cooking area, has grease and food debris. <br />Clean floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 200 <br /> 125 <br /> 103 <br />Alejandro Sanchez May 17, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp dump sink -- Front -- 120.00º F 1 CO2 tank -- 137.00º L <br />6 drawers cooler with raw meat and cooked food items -- Under <br />griddle -- 38.00º F <br />Front hand sink -- 104.00º F <br />back prep sink -- 125.00º F 8 drawers cold hold unit and food items in the drawers -- Prep line <br />-- 41.00º F <br />Walk in cooler -- 48.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine strips are available. <br />Buckets are set up with QUAT 200 ppm. <br />All hot food items on prep line hot hold, are at 135F and more. <br />All food handler cards are valid and on site. <br />Re inspection is required in 2 weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026274 PR0546364 SC001 10/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD