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SAN J 0 A Q , + I ` , =nvironmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: INDIAN CAFE, 2128 DANIELS ST, MANTECA 95337
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Pipe, draining the prep sink, is lacking air gap. Provide air gap at least 1 inch off the floor sink in one
<br /> week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Rest room hand sink is lacking soap. Provide soap today.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, under cooking equipment, cooling units, prep sink, 3 comp sink and
<br /> prep tables at the back of the house has grease, build up and food debris. Clean floor today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Ramandeep Kaur Expiration Date:July 07,2024
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Mop sink--127.00°F 3 D Avantco reach in cooler/under prep table--Prep line--40.00°
<br /> F
<br /> 3 D Dukers cooler--38.00°F Prep sink--125.00°F
<br /> Hand sink--Rest room--100.00°F Left walk in cooler--40.00°F
<br /> Avantco 2 D cooler--38.00°F Right walk in cooler--41.00°F
<br /> NOTES
<br /> No comment entered.
<br /> FA0023887 PR0541678 SCO01 10/23/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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