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Environmental Health Department <br />Time In: <br /> 2:20 pm <br /> 2:00 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: Owner/Operator: MARTIN, MATTHEW <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 257 SPRECKELS AVE, MANTECA 95366 <br />Date: 10/23/2023Name of Facility: VALLEY MEAL PREP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Rest room hand sink has temp at 73F. Provide 100F or more today. Repeated violation. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room hand sink has temporary paper roll placed on top of the paper towels dispenser. Provide <br />paper towels from dispenser mounted to the wall in 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Kool-it cooler -- Pick up unit/ prepackaged food -- 41.00º F 2 D display cooler Lt -- 40.00º F <br />2 D display cooler Rt -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Selling prepackaged fresh food only. No food prep on site. Food is prepared at a commercial permitted kitchen in Stanislaus <br />County <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027198 PR0547752 SC001 10/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD