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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.02 am <br /> Time Out: 10:37 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JAMBA JUICE#554 Date: 10/24/2023 <br /> Address: 2501 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: VITALIGENT- NORCAL LLC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There is an open bag of flaked coconut in the walk-in cooler. Once the original packaging has been <br /> opened, re-containerize the food product into a smaller durable container with a snug fitting lid. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The stainless steel front counter(by the 4 blenders)has a crack. Re-weld the crack and ensure the finish <br /> is smooth and cleanable. Correct by 1 month. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Allina Alcantar Expiration Date:June 15,2028 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> blueberries--39.00°F 1 door Delfield 33.00°F <br /> 1 door Bev Air prep--40.00°F 1 door Bev Air--39.00°F <br /> walk-in freezer---1.10°F restroom hand sinks--100.00°F <br /> walk-in cooler--41.00°F yogurt--29.00°F <br /> Omcan merchandiser--41.00°F <br /> NOTES <br /> wiping cloth buckets 100ppm Cl/Cl sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 2:20p-2:31 p <br /> FA0018592 PR0527449 SCO01 10/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />