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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VALLEY FUELS INC,4600 S CORRAL HOLLOW RD, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 146°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nacho cheese--156.00°F iced coffee dispenser--39.00°F <br /> chili--146.00°F restroom hand sink--140.00°F--re-checked from 73F <br /> Market merchandiser--28.00°F Recharge oval merchandiser--38.00°F <br /> back of the house hand sink--102.00°F--re-checked from 72F cheeseburger rollers--122.00°F--put out"2 hours ago" <br /> hot dog at roller--133.00°F ID creamer dispenser--38.00°F <br /> 25 door walk-in cooler--41.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> No signature obtained <br /> Report typed in the office 2:32p-2:50p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Aayna&Avi, PIC <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027795 PR0548605 SCO01 10/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />