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								        			SANOAQU I N					Environmental Health Department
<br />  				COUNTY   IY
<br />    			CIrtOChtSS grow$  here,
<br />       				Food Program Service Request Inspection Report
<br />	Facility Name and Address:  EDGEWOOD COMMERCIAL CENTER/VALLEY FUELS INC.,4600 S CORRAL HOLLOW RD ,
<br />	#21  Hot and Cold Potable Water Not Available
<br />	OBSERVATIONS:The hot water at the restroom hand sinks is 85F. INcrease the temperature of the hot water at these
<br />	sinks to 100F(minimum). Correct prior to opening.
<br />	Photos of correction received: 100F+
<br />	CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br />	(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />	#33 Nonfood Contact Surfaces Clean
<br />	OBSERVATIONS:The particle board shelving in the walk-in cooler(and proposed for the walk-in cooler)is raw wood. Paint
<br />	the shelving surfaces with a semi-gloss paint so the finish is smooth, cleanable and non-absorbent. Correct prior to opening.
<br />	Clean and sanitize all nonfood contact surfaces prior to opening.
<br />	CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br />	#35 Equipment/Utensils Approved and in Good Repair
<br />	OBSERVATIONS:Obtain quat or chlorine sanitizer test strips prior to opening.
<br />	Chlorine sanitizer: chlorine sanitizer test strips
<br />	Quat: quat test strips
<br />	CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br />	shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />	114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />	#43 Toilet Facilites Clean/Supplied/Maintained
<br />	OBSERVATIONS:Properly fill the toilet paper dispensers prior to opening.
<br />	CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />	well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />	facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br />	establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br />	#45 Floors,Walls, Ceilings; Clean and Maintained
<br />	OBSERVATIONS:The stainless steel coved base at the back of the house has some gaps where the coving meets the
<br />	concrete floor. Seal the gaps with a silicone caulking or similar approved material. Correct prior to opening.
<br />	CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br />	surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />	cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br />	unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br />	114266, 114268, 114268.1, 114271, 114272)
<br />  							OVERALL INSPECTION NOTES AND COMMENTS
<br />     																	SR0083569 SC523 07/31/2023
<br />      EHD 16-23 Rev.07/05/2022     						Page 2 of 3   				Food Program Service Request Inspection Report
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