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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS f YB,wS BTime In: 923 am <br /> Time Out: 9:43 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MOSSDALE CHEVRON Date: 11/09/2023 <br /> Address: 444 W MOSSDALE RD, LATHROP 95330 <br /> Owner/Operator: SKSP INC Telephone: (209)234-2500 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 11/27/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR:The hot dogs for sale at the rollers are 101-107F. Per Manager,they were put out at 9am. <br /> Maintain hot dogs at 135F or above. Correct today. <br /> MINOR:The 1 door Criotec is 47F and the 1 door True is 44F. Maintain refrigeration at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:The hot dogs at the rollers are 101-107F. Per Manager,the hot dogs are placed on the rollers at 9am <br /> today.The hot dogs are not being reheated to proper temperature before being offered for sale. Reheat the hot dogs to <br /> 135F(minimum)prior to being offered for sale. Correct today. <br /> The rollers were turned up in temperature and a"Back in Service Soon"sticker was placed at the hot dog roller. <br /> Facility's thermometer was checked for accuracy in ice water. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True @ front counter--44.00°F 1 door Criotec--47.00°F <br /> hot dogs at rollers--101.00°F-- 101-107F facility's thermometer--30.00°F <br /> FA0004658 PRO161263 SC333 11/09/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />