|
Environmental Health Department
<br />Facility Name and Address: GK MONGOLIAN BBQ MANTECA, 1039 S MAIN ST, MANTECA 95337
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe an employee holding a tray of noodles and place it on top of the utensils pre-rinse sink to rinse
<br />it before placing it on the self-serve front line. Stop this practice immediately. Use pre-rinse sink to pre rinse dirty dishes only
<br />and do all the food preparation at the food prep sink . Correct immediately. Corrected on site.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: I observe a lot of food boxes and frozen meat containers are stored on the floor to the walk in freezer.
<br />Store food boxes 6 inches off the floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Hood, above the cooking equipment, and the fryer station has grease accumulation. Clean the hood
<br />today and is needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Pipes, draining the dish washer and the soda machine, are lacking air gap. Provide air gap at least 1
<br />inch off the floor sink. Correct in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, underneath the dish washer, underneath the prep table and beverage
<br />syrup stand at the washing area, underneath the cooking equipment at the front cook line , at walk in freezer, under the 3
<br />comp sink and the prep sink, have food debris, build up, water spill and grease. Clean today and regularly after. Repeated
<br />violation.
<br />Floor sink, draining self serve line units has food debris. Clean floor sink today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0007578 PR0506680 SC001 10/26/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|