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Environmental Health Department
<br />Facility Name and Address: MASUMI JAPANESE &CHINESE RESTAURANT, 1140 W COLONY RD, RIPON 95366
<br />Food Program Official Inspection Report
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: 3 CO2 tanks are not properly secured. Secure tanks today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: I observe few light tubes, at the back walk in freezer, burned. Replace light tubes to provide adequate
<br />light to the back area. Correct in 1 week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor, and hard to reach corners, under the cooking equipment and under the walk in cooler storage
<br />shelves, have food debris. Clean the floor today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 50 120
<br /> 100
<br />LIANG YAO WU April 05, 2028
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Soup/ warmer -- 176.00º F 2 D reach in cooler/ under prep table -- Sushi area -- 39.00º F
<br />2 comp prep sink -- 120.00º F Walk in cooler -- 39.00º F
<br />Hand sink -- Women rest room -- 101.00º F Sushi display cooler -- On top of prep surface/ sushi area -- 41.00º
<br />F
<br />Hand sink -- Waitress station -- 100.00º F 2 sliding D cooler -- Waitress station -- 41.00º F
<br />Mop sink -- 120.00º F Hand sink -- Men rest room -- 100.00º F
<br />3 CO2 tanks -- 60.00º L -- 20lbs each 6 D reach in cooler -- At cook line -- 41.00º F
<br />Hand sink -- By mop sink -- 100.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0019176 PR0528435 SC001 10/25/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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