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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PRESTIGE SENIOR LIVING AT MANTECA, 1130 EMPIRE AVE, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink by 3 comp sink and hand sink, by the prep sink, are draining slowly. Fix drainage in 1 week. <br /> 1 comp dump sink is leaking from the hot water knob. Fix leakage in 1 week. <br /> Pipe, draining the prep sink, is lacking air gap. Provide air gap at least 1 inch off the floor sink. Correct today. Corrected on <br /> site. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment and ice maker, have grease and <br /> food debris. Clean floor today and as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: George Bertaina Expiration Date: November 08,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 180°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Steam table--Cooking area--175.00°F <br /> prep sink--123.00°F Hand sink--Rest room--102.00°F <br /> 2 D True reach in cooler/under prep table--Cooking area-- 1 big CO2 tank--137.000 L--More than 137LBS. <br /> 41.00°F <br /> 1 comp dump sink--130.00°F 1 D True cooler--41.00°F <br /> NOTES <br /> Smartpower strips are available on site. <br /> Sanitizer buckets are set with Smartpower sanitizer at the acceptable range recommended by the manufacturer. <br /> All food Items on the hot hold, are at temp 135F and more. <br /> Big CO2 tank should register on CERS website. <br /> FA0019191 PR0528477 SCO01 10/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />