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Environmental Health Department <br />Time In: <br /> 9:30 am <br /> 9:00 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: OCHOA VAZQUEZ, MA DE LOS ANGELES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2900 E HARDING WAY, STOCKTON 95206 <br />Date: 10/25/2023Name of Facility: ANGEL OCHOA FOOD #20941F1 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #19 Consumer Advisory for Raw or Undercooked Food <br />OBSERVATIONS: Facility is lacking a raw or undercooked food consumer advisory at point of sale. Provide a raw or <br />undercooked food warning and advisory at the point of sale/menu. Correct today. <br />CALCODE DESCRIPTION: Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br />more than 1/2% alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Maximum hot water temperature at facility was 111 F. Increase hot water heater temperature to maintain <br />120 F minimum. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 111 <br /> 100 <br />Ma De Los A Ochoa November 30, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3-dr prep cooler -- 41.00º F Steam table -- 154.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0024989 PR0543941 SC001 10/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD