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Environmental Health Department <br />Time In: <br /> 1:30 pm <br />12:54 pm <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: DIAZ ESPINOZA, MARIO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 730 S CALIFORNIA ST, STOCKTON 952033707 <br />Date: 10/26/2023Name of Facility: TACOS LA UNICA #84931Z2 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: A fire extinguisher is lacking in the mobile food facility. Obtain a fire extinguisher and maintain on <br />premises at all times. Correct today. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 107 <br />Mario Diaz December 28, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Turbo Air prep cooler -- 34.00º F 2 door True cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations observed. Time given for correction of minor violations. No re-inspection. <br />Okay to issue 2024 permit once permit fee is paid. <br />Discussed inspection report with Mario Diaz (owner). <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0020919 PR0547354 SC001 10/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD