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Environmental Health Department
<br />Time In:
<br /> 9:00 am
<br /> 8:30 am
<br />Time Out:
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Telephone: (209) 423-9861 Owner/Operator: BAUTISTA, YURY
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2900 E HARDING WAY, STOCKTON 95205
<br />Date: 10/25/2023Name of Facility: TAQUERIA EL AZTECA (2 VEHS)
<br />Mobile Food Facility Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: REPEAT: Copies of the 5-year food manager and 3-year food handler certificates are not on site. One
<br />person is required to have a 5-year food manager certificate. All other employees that are handling food are required to
<br />obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site.
<br />Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 30 days.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure the sanitizing
<br />solution has a concentration of either: chlorine 100 - 200 Parts Per Million (PPM), or quaternary ammonia (quats) 200 - 400
<br />Parts Per Million (PPM) for proper sanitation of all food contact surfaces and utensils. Correct within seven days.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: REPEAT: The maximum hot water temperature was observed at 101 F. Increase hot water heater to
<br />maintain 120 F minimum. Correct today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed open food items inside the 2 prep coolers. Place coverings such as lids, foil, or plastic wrap
<br />over the food items to protect from contamination. Corrected on site.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR
<br />FA0025574 PR0547867 SC001 10/25/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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