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Environmental Health Department <br />Time In: <br />10:19 am <br /> 9:51 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (310) 323-3992 Owner/Operator: APRO LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1403 W COUNTRY CLUB BLVD, STOCKTON 95204 <br />Date: 10/31/2023Name of Facility: ROCKET #5446 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispenser at the three compartment sink is in disrepair. Repair/replace soap dispenser and <br />maintain stocked and in good working order at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: The half and half dispenser tube was not cut on the diagonal. Dispenser tubes shall be cut on the <br />diagonal to prevent pooling of the milk product. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Plastic trays hold beverages in the two door Pepsi display cooler and walk-in cooler were observed with <br />black build-up and debris. Clean and sanitize plastic trays within three days. <br />Debris and build-up was observed in the tracks of the ice cream freezer. Clean and sanitize ice cream freezer within three <br />days. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips at the facility had an expiration date of 2020. Obtain sanitizer test strips to ensure <br />proper sanitizing solution levels. Correct within seven days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001477 PR0160584 SC001 10/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD