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SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS May 1,2023 <br /> <br />ATTN: <br />RE PROPOSED: <br />Nguyen Nguyen <br />Tastefully LLC dba Happy Lemon <br />1338 E Yosemite Ave <br />Manteca, Ca 95336 <br />Happy Lemon <br />1338 E Yosemite Ave <br />Manteca, CA 95336 <br />SR0086665 <br />Dear Mr. Nguyen: <br />This letter indicates San Joaquin County Environmental Health Department (El-ID) approval of <br />drawings submitted for the proposed Happy Lemon, subject to the following condition(s): <br />All ice machines and bins, food preparation sinks, ware washing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an <br />air gap into a floor sink or other approved waste receptor. All floor sinks are to be positioned <br />to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do <br />not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and <br />§114193.1]. <br />j_ 2. The handwashing and food preparation sinks shall be separated from the ware washing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less than <br />twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back edge <br />to front edge [CRFC §113953]. <br />Aiot+eLe a- <br />3. All manufactured and custom-made food service equipment, including the automatic cup <br />sealer, must be certified for sanitation by an American National Standards Insfitute -(ANSI) <br />accredited certification program. All proposed equipment is subject to EHD approval [CRFC <br />§114130]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd