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t? Dned or Dehydrated rvx <br />Vegetables <br />LAI Dried Vegetarian- <br />Based Soup Mixes 0 Vegetable and Potato Chips <br />El S‘,veet Sorghum CI Roasted Coffee [j] Chocolate Covered Nonperishable Food <br />Syrup (Beans/Grounds) <br />III Fned or Baked 111 Dried Hot Chocolate 0 Fruit Infused Balsamic Vinegar <br />Donuts and Waffles <br />IV Other Fr-e 2 e DI7 ed Fe-;/- plc/ethics, 7-CP-ocPy <br />1 , <br />Do not contain eggs, a-earn, or cream cheese <br />- If prepanng jams, jellies or frurt butters, include a list of ingredients (attach separate page if needed) These items <br />must comply with standards descrbed in Part 150 of Title 21 of the Code of Federal Regulations <br />http //www accessdata fda cloyiscripts/cdrhicfdocs/cfCFR/CFRSearch cfm7CFRPart=150 <br />Food Descnptions <br />2 CFO REG/PERMITTING FORM EHD 18-27 0/29/2023