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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 8:15 am Time Out: 8:52 am i�C1FaR'' Greo[ness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: BAJA PALENQUE Date: 09/15/2023 Address: 2626 E MAIN ST , STOCKTON 95205 Requestor: GREGORY CASILLAS JR, BAJA PALENQUE Telephone: (209)715-4216 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0087120 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A 5-year food manager and 3-year food handler certificates are lacking. One person is required to have a 5-year food manager certificate.All other employees that are handling food are required to obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The paper towel and soap dispensers were empty. Refill prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #7 Hot and Cold Holding Temperatures OBSERVATIONS:The steam table was turned on minutes prior to the inspection and reached 117 F. Ensure steam table is turned on and reaching 135 F minimum prior to holding hot food items. Correct prior to operation. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizer for warewashing was not observed at the facility. Provide quaternary ammonium (quats) concentration of 200 Parts Per Million (PPM)or chlorine concentration of 100-200 Parts Per Million (PPM)for sanitation of surfaces and warewashing. Correct before operation. ---------------------------------------- Sanitizing test strips are lacking. Provide prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) SR0087120 SC523 09/15/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report