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SAN JOAQUIN Environmental Health Department
<br /> COUNTY-
<br /> rSc, n Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: CHINA VILLAGE RESTAURANT, 935 N YOSEMITE ST, STOCKTON 95203
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing
<br /> solution has concentration of a minimum of 100 PPM chlorine for proper sanitation of dishes and utensils. Correct within
<br /> seven days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The bottom shelf of the one door Frigidaire freezer was observed damaged and absorbent. Repair
<br /> freezer so that it is smooth, cleanable and non-absorbent. Correct within one week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Light located in front of the hood was observed without a cover. Install light cover or shatterproof bulbs
<br /> within one week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Needed Expiration Date:
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Rice--Steamer--194.00°F Two door True cooler--37.00°F
<br /> Residential Whirlpool cooler--41.00°F Rice--Steamer -137.00°F
<br /> Prep sink--123.00°F Carbon dioxide 80.00°L
<br /> Shrimp--Three door Atosa prep cooler--41.00°F Sauce--Warmer--136.00°F
<br /> NOTES
<br /> Consultation inspection for ownership change. No major violations.Time given for correction of minor violations. No
<br /> re-inspection.
<br /> Ok to issue permit once updated 5021 is received and permit fee is paid ($350)
<br /> FA0002894 SR0087200 SC061 09/20/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report
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