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_ 1..-.zs.- 9 a I ..3 <br /> s ' e 001140SerE <br /> 5 <br /> s ,r`, <br /> Safei <br /> faR <br /> CER11FICATION <br /> JACOB PERRY <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 17729222 5423 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 4/9/2019 4/9/2024 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> - Local laws apply.Chert-with your local regulatory ag€ncy for recertification requirements. <br /> utrl 1111-`T <br /> .. <br /> Shermcn Brown a <br /> �J Executive Vice President,i`dational Restaurant Association Solutions <br /> ALF© <br /> zt�F; <br /> Iia <br /> t(abrin Core.-dr#ion 2006,R„-0ll/(ian AD(6 N 068.2013(P--u6icn 3.2,Sraidard A3.2) <br /> �.s:swlctirni EducaEional ruunrLfen(hdRAEF).AI rigltFs resenYJ.5=rv5cFcM and Ilse S�Sale logo ore trademarks of the NRAEF.National Restaurant Association®and the arc design <br /> sal.RgJavranF AsvciaEion. <br /> r ycrrl or allued. <br /> �,d..:_.-..« --. -"i•_' .Lx::a.:,•?9,v..q,:.:..�*a�ns+r> CrnkvtiiecviL�Mnd'rK fk'J.34:4W.rLp.n.:.... <br />