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° r I Environmental Health Department SAN-6-JOAQU CaLJT Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: AMERICAN SOCIAL, 200 RIVER RD , RIPON 95366 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in cooler light is dim. Provide adequate light to the walk in cooler unit. Correct before operating. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor, under the storage shelves of the walk in cooler and walk in freezer, has build up and debris. Clean floor before operating. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Nicolas Patire Expiration Date: December 05,2027 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 D true cooler--Bar--37.00°F Hand sink--By the washing area--110.00°F 2 drawers True cooler/under griddle--Cooking area 1 --41.00°F Hand sink--By Dough Mixer--103.00°F 3 CO2 tanks--150.001 L--50lbs each 1 CO2 tank--20.000 L Hand sink--Bar--114.00°F Hand sink--Grill cook line--104.00°F Mop sink--120.00°F Non adjustable hand sink--Women rest room--105.00°F 3 D reach in cooler/under prep table--Cooking area 2--40.00°F 6 Drawers cooler--Cooking area 1 --41.00°F Walk in cooler--41.00°F Non adjustable hand sink--Men rest room--106.00°F NOTES Change of ownership. Bar dish washer has chlorine at 50 ppm. Chlorine and QUAT strips are available on site. Okay to operate. Obtain permit prior operating your business. Seats 126 PE1626 $425 to be paid for the new health permit. 5021 form to be updated. FA0025379 SR0087217 SC061 09/27/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report