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❑ Dried or Dehydrated ❑ Dried Vegetarian- ❑ Vegetable and Potato Chips <br /> Vegetables Based Soup Mixes <br /> Sweet Sorghum Roasted Coffee <br /> ❑ Syrup ❑ (Beans/Grounds) ❑ Chocolate Covered Nonperishable Food <br /> Fried or Baked <br /> El Donuts and Waffles E] Dried Hot Chocolate ❑ Fruit Infused Balsamic Vinegar <br /> ❑ Other <br /> Do not contain eggs, cream,or cream cheese <br /> " If preparing jams,jellies or fruit butters, include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards descrbed in Part 150 of Title 21 of the Code of Federal Regulations <br /> http://www.accessdata.fdagov/scripts/odrh/cfdocs/cfCFR/CFRSearch cfm'>CFRPart=150 <br /> Food Descriptions: <br /> The honey is removed from honey comb frames by spinning them in an 'extractor' and poured <br /> a b-icket with a pour spout From there,the honey is poured into pint sized <br /> There is no cooking or heating of the honey. It is put into jars as the natural product it is. <br /> EHD 16-27 6/29/2023 2 CFO REGIPERMITTING FORM <br />