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r SANJOAQUI Environmental Health Department <br /> Time In: 1:00 pm <br /> Time Out: 1:20 pm <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COMAL FRESH LLC Date: 07/07/2023 <br /> Address: 1110 W KETTLEMAN LN , LODI 95240 <br /> Requestor: ZOYLA CIFUENTES, COMAL FRESH LLC Telephone: (925)478-9678 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086915 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The maximum hot water temperature was observed at 118 F. Increase hot water heater to maintain 120 <br /> F minimum. Correct before operation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zoyla Cifuentes Expiration Date:October 10,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-dr prep cooler--39.00°F <br /> NOTES <br /> No major violations. Facility will be doing fruit juices using ready to eat frozen fruits. <br /> Okay to issue permit once permit fee is paid and 5021 form is updated. <br /> PE: 1612=$350 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0021301 SR0086915 SC061 07/07/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />