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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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CLEAR LAKE
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1600 - Food Program
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PR0548724
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
11/14/2023 4:27:31 PM
Creation date
11/14/2023 4:27:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548724
PE
1608
FACILITY_ID
FA0027892
FACILITY_NAME
BEE'S HONEY
STREET_NUMBER
2176
STREET_NAME
CLEAR LAKE
STREET_TYPE
CT
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
2176 CLEAR LAKE CT
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Li Baked Goods <br />E Candy <br />E Churros <br />Buttercream <br />Frosting/lcing* <br />0 Dried Mole Paste <br />Li Fruit Empanad as <br />El Granola/Cereals <br />0 Cotton Candy <br />Li <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sipov.orgIEHD <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />CFO Business Name: 'S Owner Name:k Dat Watt 42_60 e'v'zzlzoz <br />CFO Physical Address: <br />CFO City: CFO Zip: <br />VVebsite (If applicable): Telephone- <br />Categories: <br />0 "Class A" (Direct Sales Only) $186 0 "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />"Class A" Self Certification Checklist: <br />El Checklist completed ("Class A" CFOs Only) <br />Products: <br />Please check the items you will be preparing and/or selling. <br />LI <br />El <br />El <br /> <br />Li <br />E <br />Cl <br />0 <br />Dried Pasta <br />Dry Baking Mixes <br />Waffle Cones <br />Buttercream <br />Fondant/Gumpaste* <br />Herb/Spice Blends <br />Fruit Tamales/Pies <br />Seasoning Salt <br />Candied Apples <br />0 <br />El <br />0 <br />Li <br />0 <br />[i <br />C7 <br />Honey <br />Mustard <br />Dried Grain Mixes <br />Flat Icing <br />Pizzeles <br />Nut Mixes/Nut <br />Butters <br />Trail Mix/ Dried Fruit <br />Salted <br />Caramel/Fudge <br />El Popcorn/ <br />Popcorn Balls <br />Li Vinegar <br />0 Fruit Butter** <br />Ground Li Chocolate <br />0 Jams/Jellies** <br />Fried or Baked <br />0 Donuts and <br />Waffles <br />LI Dried Fruit <br />Marshmallows/ <br />Li Marshmallow <br />Bars* <br />EHD 16-27 6/29/2023 1 CFO REG/PERMITTING FORM
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