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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0548743
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
1/2/2024 4:41:55 PM
Creation date
11/15/2023 10:36:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548743
PE
1635
FACILITY_ID
FA0027907
FACILITY_NAME
MOMO & KEBAB LLC #79509N3
STREET_NUMBER
37100
STREET_NAME
FREMONT
STREET_TYPE
BLVD
City
FREMONT
Zip
94536
CURRENT_STATUS
01
SITE_LOCATION
37100 FREMONT BLVD STE K
P_DISTRICT
000
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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I Environmental Health Department <br /> —COUNTY— <br /> UT Time In: 8:15 am <br /> Greatness <br /> Out: 9:00 am <br /> i�lFOSi4,k Greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MOMO&KEBAB LLC Date: 10/10/2023 <br /> Address: 201 N ESTES WAY, MOUNTAIN HOUSE 95391 <br /> Requestor: BHAKTA THAPA, MOMO& KEBAB LLC Telephone: (510)975-0292 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087277 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One food manager certificate is required within 60 days and rest of employees food handler cards to be <br /> provided within 30 days of the hiring date. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 comp sink has temp at 115F. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Interior surfaces of the 2 D reach in cooler have food debris. Clean the interior surfaces today and as <br /> needed. <br /> Hood filter plates have grease accumulation. Clean the filter plates today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:QUAT is used as sanitizer. QUAT strips are not available. Provide QUAT strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> SR0087277 SC061 10/10/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />
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