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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 2:33 pm <br /> € Time Out: 3:05 pm <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SUBWAY#67236 Date: 09/21/2023 <br /> Address: 1687 N CALIFORNIA ST, STOCKTON 95204 <br /> Requestor: PARMEET TIWANA, SUBWAY#67236 Telephone: (209)298-6629 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087221 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the mop sink was observed at 112 F, 115 F at the prep sink and 112 F at the three <br /> compartment sink. Adjust hot water heater so that hot water is a minimum of 120 F at these sinks. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The back hand sink was observed with the cold water at a reduced flow. Repair hand sink so that it is in <br /> good working order within one week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: San Siv Expiration Date: December 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sliced tomatoes--Prep line cooler--39.00°F Walk-in cooler--41.00°F <br /> Hand sink--Restroom--111.00°F Carbon dioxide--200.00°L <br /> Two door cooler--Under oven--41.00°F Hand sink Front--106.00°F <br /> Turkey--Prep line cooler--36.00°F Meatballs- Hot hold--158.00°F <br /> Open cooler--41.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No <br /> re-inspection. <br /> FA0024252 SR0087221 SC061 09/21/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />