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GREEN BUILDING NOTES
<br />A. INDOOR WATER USE:
<br />1. NEW PLUMBING FIXTURES & FITTINGS SHALL COMPLY W/ CGBSC & APPLICABLE CPC STANDARDS REFERENCED IN CHAPTER 6, TABLE
<br />1701.1. KITCHEN FAUCETS SHALL HAVE A MAX. FLOW RATE OF NOT MORE THAN 1.8 GALLONS PER MINUTE AT 60 psi. KITCHEN FAUCETS MAY
<br />TEMPORARILY INCREASE THE FLOW ABOVE THE MAX. RISE, BUT NOT TO EXCEED 2.2 GALLONS PER MINUTE AT 60 psi, &MUST DEFAULT TO A
<br />MAX. FLOW RATE OF 1.8 GALLONS PER MINUTE AT 60 psi.
<br />GENERAL NOTES FOR RETAIL
<br />A. GENERAL
<br />1. IN ADDITION TO STANDARD BUILDING DEPARTMENT REQUIRED INSPECTIONS, CONTACT THE COUNTY OF ALAMEDA
<br />ENVIRONMENTAL HEALTH DEPT. FOR A FINAL CONSTRUCTION INSPECTION REQUIRED FOR RETAIL FOOD FACILITIES. A
<br />FINAL INSPECTION SHOULD BE REQUESTED NO LESS THAN 5 WORKING DAYS PRIOR TO THE PROPOSED OPENING
<br />OF THE RESTAURANT. FINAL CONSTRUCTION MUST BE APPROVED ALSO BY THE ENVIRONMENTAL HEALTH
<br />DEPARTMENT PRIOR TO OPENING FOR BUSINESS.
<br />B. MATERIAL CONSERVATION AND RESOURCE EFFICIENCY:
<br />B. RETAIL FOOD FACILITY MINIMUM REQUIREMENTS
<br />1. A MINIMUM OF 65% OF THE NON -HAZARDOUS CONSTRUCTION WASTE GENERATED AT THE SITE SHALL BE DIVERTED TO RECYCLE OR
<br />SALVAGE IN ACCORDANCE W/ CGBSC SECTION 5.408.1.1, 5.408.1.2, 5.408.1.3, OR MEET LOCAL CONSTRUCTION & DEMOLITION WASTE
<br />1,
<br />MANAGEMENT ORDINANCE. WHICHEVER IS MORE STRINGENT.
<br />FLOORS M FOOD ESTAB SHMENTS (EXCEPT IN SALES AND DINING AREAS)•SHALLBE,DUR� BLE, SMOOTH, &
<br />IMPERVIOUS TO WATER, REASE AND ACID, AND OF.EASILY CLEANABLE CONSTRUCYrN ((.G., QUARRY TILE OR
<br />SEAMLESS EPDXY POUR, OR OTHER APPROVED MATERIALS). FLOOR SURFACES IN ALL AREAS WHERE FOOD
<br />2. THE PERMANENT HVAC SYSTEM SHALL ONLY BE USED DURING CONSTRUCTION IF NECESSARY TO CONDITION THE BUILDING OR AREAS OF
<br />IS PREPARED, PACKAGED, DISPENSED, OR STORED IN OPEN CONTAINERS, WHERE ANY UTENSILS ARE
<br />THE ALTERATION WITHIN THE READ. TEMP. RANGE FOR MATERIAL &EQUIPMENT INSTALLATION. IF THE HVAC SYSTEM IS USED DURING
<br />WASHED, WHERE REFUSE OR GARBAGE IS TORED, WHERE JANITORIAL FACILITIES ARE LOCATED, IN ALL TOILET
<br />AND HANDWASHING AREAS, IN EMPLOYEE CHANGE AND CLOTHING STORAGE AREAS, SHALL BE AN APPROVED
<br />CONSTRUCTION, USE RETURN AIR FILTERS W/ A MERV OF 8, BASED ON ASHRAE 52.2-1999, OR AN AVE. EFFICIENCY OF 30% BASED ON ASHRAE
<br />TYPE THAT CONTINUES Up TtiE WALLS OR TOE -SPACES AT LEAST 6" AND FORMING A 3/8" MIN. RADIUS
<br />COVE AS AN YNTEGRAC15NIT."'
<br />52.1-1992. OTHERWISE, DUCT OPENINGS AND OTHER RELATED AIR DISTRIBUTION COMPONENT OPENINGS SHALL BE COVERED DURING
<br />CONSTRUCTION.
<br />WHEN FLOOR DRAINS ARE ADDED TO EXISTING FLOOR SURFACES WHERE THE SURFACES ARE NOT SLOPED,
<br />TWO FOOT SURROUNDING DEPRESSION/SLOPE TO THE FLOOR DRAIN MAY BE READ. VERIFY W/ HEALTH
<br />DEPT.
<br />3. ADHESIVES, SEALANTS, & CAULKS SHALL BE COMPLIANT WITH VOC AND OTHER TOXIC COMPOUND LIMITS NOTED IN CGBSC.
<br />APPROVED ANTI -SLIP FLOOR FINISHES OR MATERIALS ARE ACCEPTABLE IN AREAS WHERE NECESSARY FOR
<br />SAFETY REASON, SUCH AS TRAFFIC AREAS.
<br />4. PAINTS, STAINS, & OTHER COATINGS SHALL BE COMPLIANT WITH VOC LIMITS NOTED IN CGBSC.
<br />5. AEROSOL PAINTS AND COATINGS SHALL BE COMPLIANT WITH PRODUCT WEIGHTED MIR LIMITS FOR ROC AND OTHER TOXIC COMPOUNDS.
<br />2. ;'WADS R CEILINGsk
<br />WALLS & CEILINGS OF ALL ROOMS (EXCEPT BAR AREAS, ROOMS WHERE FOOD IS STORED IN UNOPENED
<br />CONTAINERS, & DINING AREAS) SHALL BE DURABLE, SMOOTH, NONABSORBENT, & WASHABLE (E.G., GLOSS
<br />OR SEMIGLOSS ENAMEL PAINT, EPDXY PAINT, FRP PANELING, STAINLESS STEEL, CERAMIC TILE, OR OTHER
<br />APPROVED MATERIALS & FINISHES). WALLS & CEILINGS IN FOOD PREP & UTENSIL WASHING AREAS SHALL
<br />ALSO; BE LIGHT COLOREDe EXPOSED BRICK, CONCRETE BLOCK, ROUGHT CONCRETE, ROUGHT PLASTER, OR
<br />TEXTURED GYP. BD. ISNOT ACCEPTABLE (UNLESS IN EXEMPT AREAS STATED ABOVE).
<br />THE WALL BEHIND SINKS & DISHTABLES SHOULD BE COVERED WITH A DURABLE WATERPROOF MATERIAL
<br />EXTENDING FROM THE TOP OF THE COVED BASE TO AT LEAST 12" ABOVE THE BACKSPLASH.
<br />WALLS ADJACENT TO FLOOR MOUNTED MOP SINKS SHOULD BE COVERED WITH A DURABLE WATERPROOF
<br />MATERIAL (E.G., FRP, CERAMIC TILE, STAINLESS STELL, ETC.) EXTENDING FROM THE TOP OF THE SINK
<br />TO AT LEAST FORTY-EIGHT (48) INCHES ABOVE THE FIN. FLOOR.
<br />PROVIDE A DURABLE, CLEANABLE, SMOOTH, NONCORRODIBLE, & NONFLAMMABLE MATERIAL (E.G., STAINLESS
<br />STEEL, CERAMIC TILE, ETC.) BEHIND THE COOK LINE & TO ANY SIDE WALLS THAT ARE ADJACENT.
<br />3. CONDUITS:
<br />AL"L NEW PLUMBING, ELECTRICAL & GAS LINES SHALL BE CONCEALED WITHIN THE BUILDING STRUCTURE TO
<br />AS GREAT AN EXTENT AS POSSIBLE. WHEN OTHERWISE INSTALLED, THEY SHALL BE MOUNTED OR
<br />ENCLOSED SO AS TO FACILITATE CLEANING.
<br />WHERE CONDUITS OR PIPELINES ENTER A WALL, CEILING, OR FLOOR, THE OPENING AROUND THE LINE
<br />SHALL BE TIGHTLY SEALED AND MADE SMOOTH.
<br />CONDUITS OR PIPELINES SHALL NOT BE INSTALLED ACROSS ANY AISLE, TRAFFICE AREA, OR DOOR OPNG.
<br />MULTIPLE RUNS OR CLUSTERS OF CONDUITS OR PIPELINES SHALL BE INSTALLED WITHIN THE WALLS OR
<br />ENCASED IN AN APPROVED SEALED ENCLOSURE.
<br />5. FOOD PROTECTION EQUIPMENT:
<br />r'A..frciurc,_ar KFn FOt]DS SSR 4LTENSILS SHALL BE SHIELDED SO AS TO INERCEPT A DIRECT LINE
<br />BE1VfI EN THE C fll(7tE �u ICAOYJTH `f I FIhOD OR UTENSILS BEING DISPLAYED, OR SHALL BE DISPENSED
<br />FROM APPROVED SELF-SERVICE CONTAINERS.
<br />CAFETERIA, BUFET, & SALAD BAR SELF-SERVICE; FOOD PREPARATION EQUIPMENT & FOOD PREPARATION
<br />AREAS ETC., SHALL BE PROTECTED BY APPROVED SNEEZE GUARDS.
<br />APPROVED SELF-SERVICE CONTAINERS SHALL HAVE TIGHT FITTING, INDIVIDUAL COVERS.
<br />8. DRY FOOD At BrA0t iGE'ST0Ri1AE _
<br />ADEQUATE & SUITABLE SPACE SHALL BE PROVIDED & DESIGNATED ON PLANS FOR DRY STORAGE PURPOSES.
<br />THIS AREA SHALL BE EQUIPPED WITH SUFFICIENT & APPROVED SHELVING TO ACCOMMODATE ANTICIPATED NEEDS.
<br />IT SHALL INCLUDE ONLY AISLE SPACE & FLOOR AREA WHERE SHELVING, CABINETS, OR OTHER STORAGE
<br />FACILITIES ARE LOCATED. IT SHALL NOT INCLUDE FLOOR AREA WHERE DESKS, EQUIPMENT, LADDERS, OR OTHER
<br />ITEMS MAY BE PLACED. THE FOLLOWING RECOMMENDED METHODS OF DETERMINING ADEQUATE STORAGE SPACE
<br />MAY USED:
<br />A. A FLOOR AREA EQUIVALENT TO 25% OF ALL KITCHEN SPACE,`
<br />B. 1 SF OF FLOOR SPACE PER CUSTOMER SEAT, WHICHEVER IS GREATER, OR
<br />C. SUFFECIENT APPROVED SHELVING FOR A SMALL FOOD SERVICE ESTABLISHMENT MEANS 96 LINEAR
<br />FEET OF 18" DEEP SHELVING. MORE SHELVING MAY BE REQUIRED FOR LARGER ESTABLISHMENTS.
<br />DRY FOOD & BEVERAGE STORAGE SHELVING SHALL MEET OR BE EQUIVALENT TO APPLICABLE NSF STANDARDS
<br />OR OTHER APPROVED4PtH4r&MAOOTH,,DURABLE,.EASILY CLEANABLE, NONABSORBENT & VERMIN,
<br />TIGHT. THE LOWEST S EF SHALL BEAT LEAST 6" ABOVE THE FLOOR WITH CLEAR UNOBSTRUCTED AREA
<br />BELOW. UNFINISHED WOOD IS NOT ACCEPTABLE.
<br />7. OTHER REQUIRED STORAGE FACILITIES:
<br />ADEQUATE & SUITABLE SPACE SHALL BE PROVIDED FOR THE SEPARATE STORAGE OF CLEAN & SOILED LINENS.
<br />A ROOM, AREA, OR CABINET SEPARATED FROM ANY FOOD PREPARATION OR STORAGE AREA, OR UTENSIL WASHING
<br />OR STORAGE AREA, SHALL BE PROVIDED FOR THE STORAGE OF ALL CLEANING EQUIPMENT, SUPPLIES, &
<br />POISONOUS SUBSTANCES (E.G., MOPS, BUCKETS, BROOMS, CLEANING COMPOUNDS, WAXES, INSECTICIDES,
<br />RODENTICIDE, DTERGENTS, BLEACHES, OR ANY OTHER INJURIOUS OR POISONOUS MATERIALS).
<br />8. REFUSE DISPOSAL FACILMM-
<br />GARBAGE & WASTE GREASE SHALL BE DISPOSED INTO ADEQUATE, WATERTIGHT, NONABSORBENT,
<br />RODENT PROOF CONTAINERS WITH CLOSE FITTING LIDS. THERE SHALL BE AN AREA PROVIDED
<br />FOR THE STORAGE OF THESE CONTAINERS & FACILITIES FOR THEIR WASHING. VERIFY WITH HEALTH INSPECTOR.
<br />9. TOILET FACILITIES:
<br />THE FLOORS, WALLS, & CEILINGS SHALL HAVE SURFACES THAT ARE SMOOTH, NONABSORBENT & EASILIY
<br />CLEANABLE. TOILET TISSUE SHALL BE PROVIDED IN A PERMANENTLY INSTALLED DISPENSER AT EA. TOILET.
<br />HAND WASHING CLEANSER &SINGLE -USE SANITARY TOWELS IN PERMANENTLY INSTALLED DESPENSERS, OR
<br />HOT AIR BLOWERS SHALL BE PROVIDED AT ALL HAND WASHING FACILITIES.
<br />10. CLOTHING CHANGE ROOMS Ac AREAS:
<br />ARG)O4 ENCLOSURE (E.#,,, LQQKEk CABINET, ETC,) QfDESIGNATED AREA SHALL BE PROVIDED WHERE
<br />EMPLOYEES MAY CHANGE$ STORE CLOTHING & PERSONAL EFFECTS.
<br />THE ROOM, ENCLOSURE, OR DESIGNATED AREA SHOULD BE SIZED TO ACCOMODATE THE NUMBER OF EMPLOYEES.
<br />THE ROOM, ENCLOSURE, OR DESIGNATED AREA SHALL BE SEPARATED FROM TOILETS, FOOD STORAGE, FOOD
<br />OOD FACILITIES
<br />11. WERIOR DOORS do TIIINDM:
<br />ALL EXTERIOR DOORS SHALL BE VERIFIED TO BE WELL FITTED & SELF
<br />CLOSING TO EFFECTIVELY PREVENT THE ENTRANCE OF FLIES, RODENTS, & VERMIN.
<br />13. DELrvM do CARGO DOORS:
<br />ALL DELIVERY & CARGO DOORS DOORS LEADING TO THE OUTSIDE SHALL OPEN OUTWARD AND BE
<br />SELF CLOSING. OVERHEAD AIR CURTAINS MUST BE PROVIDED WHEN DELIVERY DOORS REMAIN OPEN FOR AN
<br />EXTENDED PERIOD OF TIME & WHEN NECESSARY TO EXCLUDE INSECTS, DUST, DIRT, & FUMES.
<br />THE AIR CURTAIN WHEN INSTALLED INSIDE THE BUILDING SHALL PRODUCE A DOWNWARD & OUTWARD AIR
<br />FLOW NOT LESS THAN THREE INCHES THICK AT THE NOZZLE WITH AN AIR VELOCITY OF NOT LESS THAN
<br />1600 FPM (FEET PER MINUTE) ACROSS THE ENTIRE OPENING AT A POINT THREE FEET ABOVE THE FLOOR.
<br />WHEN THE AIR CURTAIN IS INSTALLED OUTSIDE THE BUILDING, THE SAME VELOCITY OF AIR NEEDS TO BE
<br />DIRECTED STRAIGHT DOWN OVE THE ENTIRE DOOR OPENING. THE AIR CURTAIN SHALL TURN ON AUTOMATICALLY
<br />WHEN THE DOOR IS OPENED.
<br />14. LIGNTMrGt
<br />IN EVERY ROOM & AREA IN WHICH ANY FOOD IS PREPARED, MANUFACTURED, PROCESSED, OR PACKAGED,
<br />OR IN WHICH UTENSILS ARE CLEANED, SUFFICIENT NATURAL OR ARTIFICIAL LIGHTING SHALL BE PROVIDED TO
<br />PRODUCE AN INTENSITY OF NOT LESS THAN 20 FOOTCANDLES AS MEASURED 30" ABOVE THE FLOOR.
<br />FOOD & UTENSIL STORAGE ROOM, REFRIGERATION STORAGE, TOILET ROOMS & DRESSING ROOMS SHALL BE
<br />PROVIDED WITH AT LEAST 10 FOOTCANDLES OF LIGHT.
<br />LIGHT FIXTURES IN AREAS WHERE FOOD IS PREPARED, OPEN FOOD IS STORED, OR UTENSILS ARE CLEANED
<br />"SHALL BE OF SHATTERPROOF CONSTRUCTION OR PROTECTED WITH SHATTERPROOF SHIELDS AND BE
<br />READILY CLEANABLE.'
<br />15. 14XRW WASTE RECEPTORS
<br />ALL STEAM TABLES, ICE MACHINES & BINS, FOOD PREPARATION SINKS, UTENSIL WASHING SINKS, DISPLAY CASES,
<br />& OTHER SIMILAR EQUIPMENT WITH DRAIN LINES SHALL DISCHARGE THEIR LIQUID WASTE THROUGHT AN AIR GAP
<br />INTO A FLOOR SINK OR OTHER APPROVED WASTE RECEPTORS. CONDENSATE & LIQUID WASTE FROM FOOD
<br />PREPARATION EQUIPMENT & SINKS, UTENSIL SINKS, DISHWASHERS, DIPPER WELLS, STEAM TABLES, ICE MACHINES,
<br />BEVERAGE DISPENSERS, REFRIGERATIOIN CONDENSERS, & SIMILAR EQUIPMENT MUST BE DRAINED BY INDIRECT
<br />DRAINAGE INTO AN OPEN FLOOR SINK, OR OTHER APPROVED WAST RECEPTOR. UTENSIL WASHING SINKS MAY BE
<br />DIRECTLY PLUMBED TO THE SEWER LINE IF REQUIRED BY LOCAL BUILDING OFFICIALS.
<br />FIXTURES DISCHARGING THEIR LIQUID WASTE INTO A FLOOR SINK MUST HAVE AN AIR GAP. EQUIPMENT BEING
<br />SERVED SHOULD BE LOCATED WITHIN 15' OF THE FLOOR SINK.
<br />FLOOR SINKS SHALL BE LOCATED SO THAT THEY ARE READILY ACCESSIBLE FOR INSPECTION, CLEANING, &
<br />REPAIR. OVERLOW FROM FLOOR SINKS SHALL BE PREVENTED FROM FLOWING INTO INACCESSIBLE AREAS
<br />SUCH AS STORAGE CABINETS, DISPLAY REFRIGERATORS, ETC.
<br />LOCAL ORDINANCES MAY REQUIRE FLOOR SINKS TO BE INSTALLED FLUSH OR RAISED ABOVE THE FINISHED FLOOR
<br />SURFACES. CONTACT LOCAL PLUMBING OR BUILDING OFFICIAL FOR CLARIFICATION.
<br />18. VENTILATION: EXISTING.
<br />17. EQUIPMENT REQUIREtr1ENT5:
<br />ALL NEW & RE;PLACEMENT EQUIPMENT SHALL MEET OR BE EQUIVALENT TO APPLICABLE NATIONAL SANITATION
<br />FOUNDATION (NSF) STANDARDS. EQUIPMENT DESIGN, CONSTRUCTION, & INSTALLATION ARE SUBJECT TO APPROVAL
<br />BY THE ENFORCEMENT OFFICER.
<br />ALL UTENSILS, DISPLAY CASES, WINDOWS, COUNTERS, SHELVES TABLES, REFRIGERATION UNITS; SINKS, DISHWASHING
<br />MACHINES, & OTHER EQUIPMENT OR UTENSILS USED IN THE PREPARATION, SALE, SERVICE, & DISPLAY OF FOOD
<br />SHALL BE MADE OF NONTOXIC, NONCORRODIBLE MATERIALS & SHALL BE CONTRUCTED, INSTALLED, & MAINTAINED
<br />TO BE EASILY CLEANED.
<br />EQUIPMENT SHALL BE INSTALLED SO AS TO FACILITATE CLEANING UNDER & AROUND THE EQUIPMENT, & ALL OF
<br />THE ADJACENT SURFACES. EQUIPMENT SHOULD BE SEALED TO ADJACENT WALLS & EQUIPMENT, OR SHOULD BE
<br />SPACED AWAY FROM THE ADJACENT WALLS & EQUIPMENT AT LEAST 6" FOR EVERY 4 LINEAR FEET OF EQUIP.
<br />ALL FLOOR MOUNTED EQUIPMENT SHALL BE PLACED ON CASTERS WHICH MEET OR ARE EQUIVALENT TO APPLICABLE
<br />NSF STANDARDS, MIN. 6" HIGH EASILY CLEANABLE LEGS OR BE COMPLETELY SEALED IN POSITION ON AT LEAST
<br />A 4" HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB.
<br />REFRIGERATION. SHELVING SHALL BE NONABSORBENT, NONCORRODIBLE, EASILY CLEANABLE. BE PROVIDED
<br />WITH AN ACCURATE, READILY VISIBLE THERMOMETER, DRAIN CONDENSATE & OTHER LIQUID WASTE IN A
<br />SAINTARY MANNER TO A FLOOR SINK BY AN INDIRECT CONNECTION LOCATED OUTSIDE THE REFRIGERATOR &
<br />FREEZER UNITS. CONDENSATE FROM REACH -IN REFRIGERATORS & FREEZERS MAY BE DRAINED TO A PROPERLY
<br />INSTALLED & FUNCTIONING EVAPORATOR.
<br />WALK-IN REFRIGERATION & STORAGE FREEZER UNITS SHALL ALSO BE DESIGNED TO BE CLOSED & SEALED TO THE
<br />FLOOR OR BE CONSTRUCTED ILNTEGRAL WITH THE FLOOR. COVED BASES SHALL BE PROVDED AT THE INTERSECTION
<br />OF INTERIOR FLOORS & WALLS. THEY SHALL BE FLASHED OR SEALED TO WALLS AND/OR CEILING AS NEEDED TO
<br />PREVENT RODENT & VERMIN HARBORAGE OR INACCESSIBLE AREAS. HAVE NON -CORRODIBLE SHELVING THAT IS AT
<br />LEAST SIX INCHES ABOVE THE FLOOR & SHALL MEET OR BE EQUIVALENT TO APPLICABLE NSF STANDARDS. WOOD
<br />IS NOT ACCEPTABLE. FLOOR DRAINS & FLOOR SINKS SHALL BE LOCATED OUTSIDE UNITS, AS REQUIRED.
<br />1IL slam
<br />WHEN A SINK IS INSTALLED NEXT TO A WALL, THE INTEGRAL METAL BACKSPLASH SHALL BE SEALED TO THE WALL.
<br />HOT & COLD WATER UNDER PRESSURE SHALL BE PROVIDED THROUGH A MIXING VALVE TO EACH
<br />COMPARTMENT. 2 & 3 COMPARTMENT STAINLESS STEEL SINKS SHALL HAVE DUAL INTEGRAL STAINLESS STEEL
<br />DRAINBOARDS & A MIN. COMPARTMENT SIZE OF APPROXIMATELY 18"X18"X12" DEEP. SOAP & SINGLE -USE
<br />SANITARY TOWELS SHALL BE PROVIDED IN PERMANENTLY INSTALLED DISPENSERS AT ALL SINKS.
<br />JANITORIAL SINK. SHALL BE A 1 COMPARTMENT, NON -POROUS JANITORIAL TYPE SINK, OR A SLAB, BASIN, OR
<br />FLOOR CONSTRUCTED OF CONCRETE OR EQUIVALENT MATERIAL, CURBED & SLOPED TO A DRAIN. THE SINK SHALL
<br />BE LOCATED SO AS NOT TO CONTAMINATE ANY FOOD PREPARATION AREAS, FOOD STORAGE AREAS, UTENSILS, OR
<br />EQUIPMENT. THE MIXING VALVE FAUCET SHALL BE EQUIPPED WITH A BACKFLOW PREVENTION DEVICE.
<br />19* A CO PICUM IG %C0 1"FILET FCLiOMTN[SfCATING CORRECT HAND EASHING PROCEDURES AFTER USE OF TOILET.
<br />PROVIDE SIGN AT EACH HAND SINK INDICATING CORRECT HAND WASHING PROCEDURES.
<br />POST A SIGN IN FOOD PREPARATION, STORAGE, UTENSIL CLEANING AND UTENSIL STORAGE AREAS
<br />SB 180 SIGN IS TO BE POSTED ATE ENTRANCES TO FACILITY SUCH THAT CUSTOMERS CAN SEE IT
<br />PROVIDE FIRST AID FOR CHOCKING SIGN POSTED IN A CONSPICUOUS PLACE OR PLACES IN ORDER THAT THE
<br />INSTRUCTIONS MAY BE CONSULTED BY ANYONE ATTEMPTING TO PROVIDE RELIEF TO A VICTIM IN A CHOKING EMERGENCY.
<br />GRA
<br />Architects a
<br />Associates, Inc.
<br />CORT TOWER
<br />343 E. Main St., Suite 701
<br />Stockton, CA 95202
<br />Phone: (209) 462-8410
<br />Email: GRA22875@gmail.com
<br />Architecture ♦ Consulting
<br />GEORGE A. n*
<br />RODRIGUO
<br />No. C22875
<br />REN.: MAY 31, 2023 Q
<br />O f*bc A'
<br />These drawings are property of GRA Architects & Associates, Inc., and
<br />are not to be reproduced, changed, copied, or reused without the
<br />expressed written consent of GRA Architects & Associates, Inc.
<br />Consultant
<br />Project For
<br />Keomorokoth leng
<br />Phone: (209) 981-4567
<br />Project
<br />MONTEA Boba Shop
<br />Tenant Improvements
<br />82 W. Castle St.
<br />Stockton, CA 95204
<br />Sheet Contents
<br />General Notes for
<br />Retail Food Facilities &
<br />Green Building Standards
<br />DRAWING STATUS
<br />ISSUED
<br />BUILDING PERMIT NO.: BP21-09348
<br />DRAWN BY: NEO KLAYBO
<br />CHECKED BY: GRA
<br />SCALE: AS NOTED
<br />PROJECT NO.: MNT-22209190
<br />SHEET:
<br />A0.1
<br />DATE
<br />if6'o+3%
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