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SAN JOAQUIN <br />0 Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />0 Other <br />cl Dried Vegetarian- <br />Based Soup Mixes <br />III Roasted Coffee <br />(Beans/Grounds) <br />Dried Hot Chocolate <br />CO Q <br />Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food <br />Fruit Infused Balsamic Vinegar <br />Do not contain eggs, cream, or cream cheese <br />" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations -" 1oviscripts/cdmict ocsr,:tCFRICF:RSearch cfm7(.150 <br />Food Descriptions: <br />.. 44 c <br />C ci • ik70,c: - <br />--\c)*- CA-10CD\ 0,*t, . C\)bcolet <br />dop Qa_ec,.r - Oa ke. with -FrOsim9 cx) \ 4-- <br />Carcomo corn <br />Toe. n ekes 2d <br /> <br />co <br />in c b 06 owies <br />reV7-e- co6s 1)Ippecl In c.‘21(\bc_bkake„ <br />0-h 0:1-'..,(`-k-- cAvd? 0-0 \e-s <br />2 of