Laserfiche WebLink
r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 8:30 am <br /> Greatness <br /> Out: 9:09 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DE JESUS PRODUC Date: 11/06/2023 <br /> Address: 656E FIFTH ST, STOCKTON 95203 <br /> Requestor: HONORIO DE JESUS CASTANEDA, DE JESUS PRODUCE Telephone: (209)507-6439 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087383 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection <br /> Permitting new truck. <br /> De Jesus Produce(Selling whole produce only. <br /> LIC#37426W2 <br /> VIN#.....1027142 <br /> Commissary letter not required. <br /> Registration provided. <br /> Okay to issue the permit for 2023-2024 once fee is paid. <br /> PE1636 $107 to be paid for the new permit. <br /> Pink form to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0023202 SR0087383 SC061 11/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />