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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 10:34 am € Time Out: 11:20 am c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: Date: 10/31/2023 Address: 222 W RIVER RD , RIPON 95366 Requestor: CHRIS GREEN, RIPON TAPHOUSE Telephone: (925)783-9662 Program Element: 1602-FOOD CONSULTATION Request#: SR0087357 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide one valid food manager certificate within 60 days from operation and rest of employees food handler cards within 30 days from the hiring date. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Hood filter plates have some grease accumulation. Clean the hood filter before operating. Interior surfaces of the cooling units at the front cooking area, have food debris. Clean interior surfaces before operating. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide thermo labels for the high temp dish washer before operating. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in cooler has dim light. Provide adequate light before operating. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) SR0087357 SC061 10/31/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report