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PP._ 0 S't ?)00c7 <br />SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name: Owner Name: Date: <br />Marg'c Sweet Treats Margarita Martine7 Gon7ale7 <br />CFO Physical Address: CFO City: <br /> <br />10/24/2071 <br />CFO Zip: <br /> <br />940 Carlton Way <br /> <br />Tracy 99'176 <br /> <br />Website (If applicable): Telephone: <br />909-271-0140 <br /> <br />Categories: <br />"Class A" (Direct Sales Only) $186 LII "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited !terns: Initial if you agreetoabide bythefollowing: mm <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: <br />Classic drop cookies snickerdondles, chocolate chip, natmeal,peanut butter <br />Chewy sugar cookies. Decorated sugar cookies using Royal icing. Snack MiYPS using <br />Cereals, popcorn, pret7els, chocolates, and assorted cookies. lemon bars Rrownies <br />Fondant to decorate cakes and make figures for cakes <br />Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: <br />Please check what type of water source is being used at the CFO: <br />City Water El Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com