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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:00 am <br /> € Time Out: 10:00 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LOS COMPADRES Date: 11/14/2023 <br /> Address: 2432 MONTCLAIR ST , STOCKTON 95205 <br /> Requestor: JOSE C TAFOLLA, LOS COMPADRES Telephone: (209)981-3256 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087419 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility currently lacks the current zip code in one-inch font. Post this information on <br /> each side of the mobile food unit prior to operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Tafolla Expiration Date:January 11,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 144°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door prep cooler--41.00°F Magic chef cooler--36.00°F <br /> Steam table--178.00°F <br /> NOTES <br /> Consultation inspection for re-activation of food truck. No major violations.Time given for correction of minor violations. No <br /> re-inspection. <br /> SR0087419 SC061 11/14/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />