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r SANJO QU I N <br />CUfT <br />Greotrress grows here, <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Time In: 8.50 am <br />Time Out: 9:05 am <br />Name of Facility: <br />JACK IN THE BOX <br />Date: 11/22/2023 <br />Address: 733W CHARTER WAY, STOCKTON 95206 <br />Owner/Operator: <br />YADAV, ANIL <br />Telephone: (510) 713-3621 <br />Program Element: <br />1625 - RESTAURANT/BAR 51-100 SEATS <br />Inspection Type: <br />INSPECTION/REINSPECTION (Chargeable) <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The two door True cooler/freezer combo was observed at 49 F in the cooler. Adjust unit so that food is <br />maintained at 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The one door McCall cooler was observed damaged on the bottom inside. Repair cooler so that it is <br />smooth, cleanable and non-absorbent within 30 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): 50 ppm <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: <br />Hand Sink Temp <br />First re -inspection. Major violations corrected. Continue to work on remaining open violations. No re -inspection. <br />Official inspection report was emailed to operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />°F <br />°F <br />FA0002577 PRO160827 SC333 11/22/2023 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Food Program OR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />