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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 1023 am <br /> Time Out: 11:08 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LA COSTA TAQUERIA Date: 11/06/2023 <br /> Address: 240 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: LA VILLA CORPORATION Telephone: (925)243-9073 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-in cooler is 46F(crab at this unit is 45F). Reduce the temperature of this unit to 41 F or below. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There is no space in between te3e-comp sink and the 1 comp food prep sink. Provide a metal splash <br /> guard (at least 6"in height from the back edge to the front edge). <br /> Repeat violation. Send a photo of correction within 1 month to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/ <br /> 209-616-3025). <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan I Flores Expiration Date:October 11,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp food prep sink--151.00°F walk-in cooler--46.00°F <br /> restroom hand sink--150.00°F crab--45.00°F <br /> 2 door Randell prep--41.00°F pinto beans--143.00°F <br /> shrimp--41.00°F rice--136.00°F <br /> ceviche--41.00°F pastor--155.00°F <br /> asada--173.00°F lengua--149.00°F <br /> FA0003092 PRO161405 SCO01 11/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />