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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ICHIBAN TEPPANYAKI &SUSHI, 1242 W LATHROP RD, MANTECA 95336 <br /> 2 D Avantco reach in cooler/under prep table--Cook line-- Hand sink--sushi bar--104.00°F <br /> 41.00°F <br /> Cooked rice--Cooker--202.00°F Lt 2 D Avantco cooler--Sushi bar--44.00°F--Defrost mode. <br /> Temp measured later to be 41 F. <br /> Rt 2 D Avantco cooler--Sushi bar--41.00°F 2 D Avantco Display cooler--Back--41.00°F <br /> Rt mini sushi cooler--Top counter/sushi bar--41.00°F 2 D True cooler--Back--41.00°F <br /> Lt mini sushi cooler--Top counter/sushi bar--40.00°F Mop sink--120.00°F <br /> 2 CO2 tanks--40.000 L Walk in cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> All valid food handler card and manager certificate are available on site. <br /> Chlorine strips are available on site. <br /> Facility using bleach to sanitize food contact surfaces. <br /> 3 comp sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br /> Re inspection is required in 2 weeks. <br /> Send evidence of violations correction to EHD within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000869 PRO163025 SCO01 11/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />