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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greolness grows he, . Time In: 1:48 pm <br /> Time Out: 2:03 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DIAMOND GAS& MARKET#10 Date: 10/30/2023 <br /> Address: 515 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: OMAR, MUSHTAQ Telephone: (510)432-5211 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall to the right of the walk-in cooler door has exposed sheetrock. Paint this sheetrock with a <br /> semi-gloss paint to make the surface smooth, cleanable and nonabsorbent. Correct by 2 weeks. <br /> Repeat violation from consultation inspection. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 12 door reach-in cooler-door#12 -39.00°F--milk restroom hand sink--118.00°F <br /> walk-in cooler--47.00°F--no phf 12 door reach-in cooler-door#3--49.00°F--beer <br /> 3-comp--120.00°F <br /> NOTES <br /> pre-packaged food/no food preparation <br /> No signature obtained <br /> Report typed in the office 3:00p-3:09p <br /> FA0003539 PR0505685 SCO01 10/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />