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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 9:25 am <br /> tl1r_ —COUNTY— <br /> Time Out: 9:54 am <br /> <, ` Greottless grows he: . . <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DIAMOND GAS& MARKET#10 Date: 08/25/2023 <br /> Address: 515 W ELEVENTH ST , TRACY 95376 <br /> Requestor: DIAMOND GAS&MARKET#10, DIAMOND GAS& MARKET#10 Telephone: (510)432-5211 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087082 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall to the right of the walk-in cooler door has exposed sheetrock. Paint this sheetrock with a <br /> semi-gloss paint to make the surface smooth, cleanable and non-absorbent. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 12 door reach-in cooler-Door#3--41.00°F 12 door reach-in cooler-Door#12--41.00°F <br /> walk-in cooler--40.00°F <br /> NOTES <br /> Change of ownership inspection <br /> All pre-packaged food/no food prep <br /> NOTE: The restroom has existing rubber base coving.At restroom ADA remodel, replace the rubber base coving with 3/8" <br /> coved tile(or a different approved material). <br /> OK to permit as a 1615 once the annual permit fee is paid ($275) <br /> No signature obtained <br /> Report typed in the office 1:51 p-1:58p <br /> FA0003539 SR0087082 SC061 08/25/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />