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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE STATION ON CENTRAL LLC, 600 N CENTRAL AVE,TRACY 95376 <br /> basement walk-in cooler--47.00°F pulled pork at hot hold--184.00°F <br /> POS 3-comp--127.00°F sliced tomatoes- 41.00°F <br /> mashed potatoes at hot hold cabinet--111.00°F--returned to linguica off grill--199.00°F <br /> smoker to re-heat <br /> bar 3 door True--40.00°F macaroni salad 41.00°F <br /> 2 door Dukers--31.00°F 1 door Galanz(air)at POS--50.00°F <br /> ribs at hot hold cabinet--123.00°F 1 comp food prep sink--141.00°F <br /> mac&cheese at hot hold--153.00°F restroom hand sinks(x2)--100.00°F <br /> bleu cheese crumbles--38.00°F bar 2 door Metalfrio 40.00°F <br /> ranch dressing cups at 1 door Galanz--49.00°F 2 door Everest prep- 41.00°F <br /> chicken breasts at hot hold cabinet--123.00°F bar hand sink--100.00°F <br /> chowder at hot hold--157.00°F 2 door Enhanced prep--34.00°F <br /> chili at hot hold--151.00°F 3 door Bev Air prep--38.00°F <br /> turkey leg at hot hold--161.00°F bar 3-comp sink--120.00°F <br /> brisket out of smoker--18.00°F keg walk-in cooler--49.00°F <br /> 2 door Victory--39.00°F <br /> NOTES <br /> Kitchen dishmachine: 50ppm Cl <br /> Bar 3-comp 400ppm Quat <br /> MAJOR: Bar dishmachine: <10ppm/<10ppm/25ppm/<10ppm Cl <br /> MAJOR violations identified:A re-inspection will occur in 2 weeks(on or after 11-30-23) <br /> Facility is closed on Mon/open at 11 am Tu-Fri <br /> No signature obtained <br /> Report typed in the office 3:59p-4:28p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Marcus Guillen, bartend <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012494 PR0516183 SCO01 11/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />