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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE STATION ON CENTRAL LLC, 600 N CENTRAL AVE,TRACY 95376 <br /> This is a re-inspection from the routine inspection conducted 11-16-23 <br /> bar dishmachine 50 ppm Cl <br /> kitchen dishmachine 50ppm Cl <br /> Cl sanitizer test strips are available-Quat still needed <br /> 1 door Galanz refrigeration unit has been removed <br /> No signature obtained <br /> Report typed in the office 3:49p-3:58p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Marcus Guillen, bartend <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012494 PR0516183 SC333 11/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />