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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ORLANDOS, 18754 E HWY 26 , LINDEN 95236 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The exhaust hood was observed with grease buildup. Clean and degrease hood between hood services. <br /> Correct within one week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Georgia Pastorino Expiration Date:January 14,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Open-air cooler-salad kits--Produce--49.00°F 2-dr upright cooler-packaged meats--Front--40.00°F <br /> Hatco hot hold--Front--137.00°F Open-air cooler-cabbage,cilantro--Produce--41.00°F <br /> Multi-door cooler--Right--54.00°F True 1-dr prep cooler--Pizza dept--37.00°F <br /> True 3-dr prep cooler--Deli dept--41.00°F Walk-in cooler-beverages--38.00°F <br /> Walk-in cooler--Deli dept--37.00°F 2-dr cooler--Bar--37.00°F <br /> Open-air cooler-cut fruit, parfait,uncooked pizze--Front--40.000 Walk-in cooler--Pizza dept--38.00°F <br /> F <br /> Mulit-door cooler--Left--36.00°F Open-air cooler-sandwiches,chicken wraps,eggs--Front-- <br /> 38.00°F <br /> Hot hold unit--Deli--146.00°F Mop sink--Back--120.00°F <br /> NOTES <br /> Major violation. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0007722 PR0518281 SCO01 11/01/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />